Philly Cheesesteak - Made fast and easy in your air fryer.They make a great appetizer, as well as wonderful vegetarian side dishes. My Air Fryer Cheese Biscuits are the perfect little scrumptious morsels for parties.These Keto Chicken Tenders are the absolute best low carb breaded chicken tenders out there! They're so good and so easy to make in your air fryer.These juicy, flavorful Air Fryer Pork Chops use Porchetta seasonings to create a tasty fennel-spiced pork chop in just a few minutes.LOOKING FOR MORE GREAT AIR FRYER RECIPES? Remove the chicken fried steak from your air fryer and place on a paper towel to remove any excess oil.Cook the leftovers for 5-7 minutes, flipping half way through.Place the leftover meat in the air fryer basket in a single layer.I'm not normally an advocate for preheating the air fryer, but for the crispiest leftovers, preheating is idea. Set your air fryer to 325F and allow to preheat.Store the steaks separately from any other ingredients.For the best results, here's how I would recommend reheating this air fryer chicken fried steak: How To Reheat This Recipeīelieve it or not, reheating this comfort food is even more simple than making it! Oftentimes fried food isn't the most appetizing thing to enjoy as a leftover because the breading can become soggy if it isn't heated correctly. While you may be able to get it to safely stretch another 1-2 days after that point, the breading will begin to lose its integrity more every day after it is cooked. For best results, I would plan on serving any leftovers within 3 days. You can dip the crispy Rosemary Roasted Potatoes in your gravy!Ĭhicken Fried Steak made in the air fryer will last just as long as you would expect any other leftover cube steak recipe to last. Make double duty out of your Air Fryer and make Rosemary Roasted Potatoes before you fry the steaks that way the breading stays nice and crisp when you are ready to eat.Gravy to cover the delicious fried cube steaks, roasted potatoes, and my Pressure Cooker Green Beans.Serve the classics! Even though it's a healthier way of cooking it, it's still a total comfort food recipe. In a shallow bowl, whisk together the flour, pepper, salt, paprika, onion powder, garlic powder, cayenne, and sage.Use a meat thermometer to make sure the chicken is cooked through.) Baking it on a cooling rack will allow the heat to circulate all around the meat.( I have not tested this method! But I'm making a very educated guess based on similar things I've made before) Spray with cooking spray, and make sure to flip and respray halfway through cooking time.Take a cooling rack, and invert it into a baking sheet, lay your breaded steaks on it. It will be harder to get the crispy breading that chicken fried steak is known for having. You could bake this recipe if you don't want to fry your dinner, and don't have an air fryer. How To Make Chicken Fried Steak In The Oven
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